Cooking is not as easy as it looks from the outside. Even though it only takes a few minutes to finish a slice of decadent chocolate cake, a fudgy brownie or a gooey cookie, the effort that goes into making these delicious pastries often goes unnoticed. If you’re a baker, you know the struggle is real! Once you’ve made them, the sheer joy of sharing these treats with your loved ones is something unmatchable. However, if not stored properly, they can become dry, moldy or hard in a day – and we don’t want that. So how do you store them properly? Here we offer some simple tips and tricks that would extend the shelf life of your baked goods, so you can enjoy them to the fullest.
Cooking and airtight containers go hand in hand. Once you have your freshly baked goods ready, make sure you never leave them exposed to the air. Let them cool then immediately transfer them to an airtight container. This would help retain the moisture levels of the baked product. This trick works best for biscuits, breads, cookies or muffins.
Who doesn’t like honey? A natural sweetener packed with many benefits; this divine nectar can be a great alternative to regular processed sugar. The high acid content of honey helps inhibit mold growth. Add 1-2 teaspoons of honey to your recipe or replace it completely with sugar.
Keep it in the freezer
Now, this may seem strange to you. But trust us, this tip would help extend the shelf life of your delicious creations for good. To limit their exposure to air, be sure to wrap them tightly in plastic wrap or aluminum foil, then store them in a sealed plastic bag. Remember not to freeze products frosted with icing.
Cover it with a cake dome
This trick works best for products that are frosted or decorated with delicate icing. If you don’t have a cake dome, you can also invert a large mixing bowl and cover it. This would ensure that the frosting is not ruined, while retaining its moistness.
Add cinnamon to the recipe
The aroma of cinnamon is so soothing to the soul! You do not agree ? This flavorful spice not only improves the taste of your recipe, but also prevents it from developing mold or becoming harsh. Add a pinch of cinnamon to your next recipe and extend the life of your baked goods!
So next time you’re baking, keep these easy tips and tricks in mind! Let us know if they worked for you in the comments below. Good pastry!